369 C
Beaucarnea recurvata
364 C
Epipremnum aureum
663 C
Scindapsus pictus
368 C
Aloe Vera
374 C
Philodendron hederaceum 'Brasil’
7680 C
Tradescantia zebrina
363 C
Epipremnum pinnatum
7737 C
Dracaena fragrans
7489 C
Pilea peperomioides
553 C
Ficus lyrata
560 C
Saintpaulia ionantha
362 C
Schlumbergera
559 C
Muehlenbeckia complexa
5535 C
Ficus elastica,
361 C
Chlorophytum comosum
367 C
Acanthocereus tetragonus
349 C
Spathiphyllum
575 C
Dracaena trifasciata
560 C
Sansevieria cylindrica
363 C
Monstera deliciosa
Monstera
Monstera deliciosa
Light: Indirect Sun
Water: Once a Week
Soil Preference: Moisture Retaining
Nickname(s): Split-leaf Philodendron, Swiss cheese plant, Fruit Salad Plant, Mexican Breadfruit Plant
Geographical Origin
The Monstera deliciosa is native to the tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas and has become a mildly invasive species in some places.
Fun Facts
Monsteras can produce fruit! If you can mimic its natural environment and provide fertilizer, when the plant is a few years old it might start producing fruit. Not every Monstera does though, so if yours does - you're lucky!!
The Monstera's leaf holes are called fenestrations and are theorized to maximize sun fleck capture on the forest floor by increasing the spread of the leaf while decreasing the mass of leaf cells to support it.
Propagation
Using a clean pruning shear (or super sharp, clean scissors), cut off a stem an inch or two below a node and place it in water. It should root within a few weeks and after the roots are several inches long you can pot it in soil!